江苏-南京 -江宁区 不限经验 大专学历
高笑然
准备食品和服务台
· Preparing service equipment and materials
准备服务设备和材料
· Assisting with table preparation
协助餐台的准备工作
· Assist with the preparation of an outlet for service including
协助餐厅的服务准备工作
· Assist with receiving and storage of goods
协助接收和存储物品
· Clean and maintain equipment and premises
清洁并保持设备和物资的清洁
· Maintain hygienic standards and procedures
遵守卫生规范和程序
· Assist with the preparation of functions
协助职责的准备工作
· Cleaning and maintaining glassware, flatware, china for service
清洁并保持玻璃器皿,餐具,瓷器的清洁以备使用
· Preparing filling bar trolleys
· 整理酒吧推车物品
· Checking used stock against issued stock
按发出的存货检查使用的存货
· Replacement of stock in accordance and recording with bar procedure
按照酒吧程序更换和记录的存货
· Ordering of restaurant items and storing items
餐厅物品的订货和存储工作
· Billing procedures in line with hotel policy
按酒店的制度计账
· Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
· Attends in daily briefings and other meetings as scheduled
参加每日的例会和其它计划好的会议。
· Attends in training sessions as scheduled
参加计划好的培训课程。
· Professionally handle enquiries billing and payment of bills in compliancy with the hotel’s established policies and procedures
按照酒店的规章制度专业的处理询问,结账和付款。
· Ensure that sufficient stocks of checks, printed materials, small denotation are available at all times in the outlet
确保餐厅随时储备足够的账单,印刷品,小的标志。
· Ensure that all work is balanced at the end of each shift and that the total, balances with the computer’s total
确保每班结束时总账,余款和计算机的总数等所有的账目平账。
· Ensure that the workstation is tidy and clean at all times
确保工作台随时整洁
· Assisting with restaurant set up
协助餐厅的布置
· Assisting with clearing of dishes and table set up
协助清洁餐厅餐具和摆设餐台
· Assist with food and beverage service
协助食品和饮料的服务。
· Maintain detailed knowledge of menu, including daily specials
对菜单有具体的了解,包括每日特价。
· Ensure tables are cleared quietly and efficiently
确保迅速且高效的清理餐桌。
· Carry food and beverage trays in a safe manner to minimize breakages
安全的举餐盘使破损将到最低。
· Maintain current information On all general activities of the hotel
了解当前酒店所有的活动。
· Answer the telephone within prescribed number of rings. Efficiently and professionally handle incoming call.
在规定的电话铃响数范围内接听电话,高效专业的处理来电。
· Articulate and repeat each order to the guest before hanging up. Use guest name and title.
在挂电话前清楚的向客人重复点单,称呼客人的姓名和职位。
· Give guest the approximate time of delivery.
告知客人大约的送餐时间。
· Correctly enter all pertinent information of an order including special items, instructions, etc.
正确输入点单的有关信息,包括特殊项目,说明等。
· Close checks to correct guest’s room account.
将帐单挂到正确的房帐上。
· Follow established sc
按制定的说明鼓励推销。
· Print reports and/or complete paperwork at the end of shift.
在下班前打印报告和完成书面工作。
· Promote teamwork and quality service through daily communication and coordination with other departments. Coordinate VIP deliveries with appropriate departments.
通过与其它部门日常的交流和协作来推动团队协作和服务质量,与其它相应部门协调贵宾的服务工作。
· Complete other tasks assigned by Superior.
完成上级领导分配的其他工作任务。
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