？ To evaluate standard recipe and determine its potential cost. 根据预算的标准来决定成本潜在价值。 ？ To advise the Cost Controller of food and beverage costs. 协助成本控制经理控制酒店的成本。 ？ To check Store and Receiving to ensure the control policies and procedures are followed. Ensure proper record keeping of inventories. 检查仓库和收货部确保其部门按照政策程序工作。 ？ To conduct periodical butchering and yielding tests to ensure the effectiveness of the control system in Butchery. 定期对半成品肉食进行检查确保半成品肉食系统工作正常。
